Health Benefits Of Green & White Tea
- Scientists are confirming what the Chinese knew centuries ago: the naturally occurring compounds found in Green & White Tea help to promote good health and longevity.
- High in unoxidized and unaltered polyphenols, which has strong antioxidant properties. These help to control the activity of free radicals, unstable molecules that damage cell structures and are implicated in a host of illnesses such as cancer and cardiovascular disease
- Contains Epigallocatechin Gallate (EGCG) more powerful than Vitamin E – shown to keep influenza viruses in check and inhibits growth of bacteria that causes bad breath.
- Rich in fluoride and Vitamin C, B2, D, K and amino acids.
- Green & White Teas are drunk alone or after meals to aid digestion, which can lead to weight and cholesterol loss and keep a healthy immune system.
Ref: The New Tea Book By Sara Perry/ Chronicle Books
1 comment:
Post a Comment